Horse & Carriage Punch
Gin, Elderflower liqueur, Triple sec, Tea, Lemon juice, Sugar, Lime peel, Lemon peel, Grapefruit peel, Orange peel
Zest rind from a grapefruit, a lemon, lime and orange into a bowl of sugar, let sit for a couple hours, stirring occasionally. Dissolve sugar into lemon juice. Add to other ingredients in a punchbowl. Add a block of ice and circles of lemons. Drop some pomegranate seeds onto lemons. Edible flower garnish optional. Serves four to six.