Posted by Dan. Created by Audrey Saunders, Beacon, then Pegu Club.
|1 3⁄4||oz||Gin, Tanqueray|
|1||oz||Ginger beer (homemade)|
|1||spg||Mint (as garnish)|
|1||Lime (wheel, as garnish)|
|2||sli||Ginger (candied, as garnish)|
Muddle lime juice, simple & mint. Add gin. Shake. Pour into iced highball, top with ginger beer, garnish with the ginger on a pick and the mint sprig through a lime wheel.