Created & posted by Jim Castle, amateur boozehound, Portland Oregon.
A tiki with Frenchy stuff.
|1 1⁄2||oz||Cognac, Hennessy|
|1⁄2||oz||Rhum Agricole, Barbancourt 8|
|1⁄2||oz||Demerara Rum, Lemon Hart 151|
|1⁄2||oz||Orange liqueur, Clément Créole Shrubb|
|1||oz||Grapefruit juice (white)|
|1⁄2||oz||Passion fruit syrup, B.G. Reynolds|
|1⁄2||oz||Vanilla syrup (home made (1:1))|
|1⁄4||oz||Simple syrup (2:1, see note)|
Shake with small ice cubes. Pour unstrained into a tall tiki glass. Top off with crushed ice. Garnish with a mint sprig (don't forget to spank it.)
The 1/4 oz. of Simple syrup adds a little body and is not necessary if you want a dryer drink. And please don't neglect to take a big whiff of the garnish as you sip. I like to clip it directly to my straw.
Bastille Day falls on the weekend of Tiki Kon 2013. Comment fortuite!