Created & posted by Jason Westplate.
|3⁄4||oz||Elderflower liqueur, St. Germain|
|3⁄4||oz||Meyer lemon juice|
|1||oz||Heavy whipping cream|
Take 1 sprig of thyme and rosemary--remove leaves from the stems, express and place leaves in the bottom of your mixing glass. Add liquors, egg white, cream, and 2 dashes of bitters. Dry shake. Add ice and lemon & lime juice, and shake till chilled. Double strain into a rastal style tall goblet. Let sit for 15 seconds to build the meringue; add club to fill to the lip, garnish with 1 sprig each of thyme and rosemary, and top with three dashes of bitters
Like most fizzes, it's easiest to drink with a cocktail straw