Created & posted by Scott Diaz, Seattle, WA.
|2||oz||Bourbon, Jim Beam Black|
|3||ds||Chocolate bitters, Bittermens Xocolatl Mole|
Combine, add ice, stir and strain into a chilled coupe or an Old Fashioned glass. Express lemon peel, rub around rim and drop into cocktail. May also be served over one large ice cube if you so desire.
My homage to the nostalgia of the classic Speakeasy. Though more true to the golden age of cocktails, when all you needed was a spirit, sugar, lemon and some bitters.