Posted by Dan. Created by Maks, Cure, New Orleans, LA.
|1 1⁄2||oz||Añejo rum|
|1⁄4||oz||Maple syrup (or up to 1/2 as desired)|
|1⁄8||oz||Allspice Dram, St. Elizabeth|
Shake and strain, serve up. Depending which brand/style of syrup you use, you may need to use as little as a fat 1/4 ounce to balance the cocktail.