Cachaça, Pineapple vodka, Bénédictine, Egg white, Lime juice
Combine all ingredients in an empty shaker and dry shake for a few moments until egg white is incorporated. Add ice to the shaker and shake again until drink is ice cold, approximately 20 seconds. Strain into a large champagne coupe, and garnish with a strawbwerry that has been sliced into a fan, and doused with a dash of Angostura bitters.
Official cocktail of the 2009 San Francisco Cocktail Week.