Sugar cube is a form of sugar that is compressed into a cube. Sugar cubes should be wet with a liquid ingredient then muddled briefly before adding the remaining ingredients, as it will dissolve faster, and lead to less undissolved sugar in the finished cocktail.
Some popular cocktails containing Sugar cube
- Sazerac 1962 — Rye, Peychaud's Bitters, Herbal liqueur, Sugar cube, Lemon peel
- Little Easy — Blended Scotch, Averna, Orange bitters, Peychaud's Bitters, Pastis, Sugar cube, Orange peel
- Sazerac Sour — Rye, Peychaud's Bitters, Absinthe, Bitters, Lemon juice, Sugar cube, Egg white
- Cul de Sac — Rum, Tequila, Elderflower liqueur, Fernet Branca, Sugar cube, Grapefruit peel
- Irish Coffee (Applejack) — Apple brandy, Coffee, Cream, Sugar, Sugar cube, Orange peel, Cinnamon