Sugar cube is a form of sugar that is compressed into a cube. Sugar cubes should be wet with a liquid ingredient then muddled briefly before adding the remaining ingredients, as it will dissolve faster, and lead to less undissolved sugar in the finished cocktail.
Some popular cocktails containing Sugar cube
- Sazerac 1962 — Rye, Peychaud's Bitters, Herbal liqueur, Sugar cube, Lemon peel
- Little Easy — Blended Scotch, Averna, Orange bitters, Peychaud's Bitters, Pastis, Sugar cube, Orange peel
- Irish Coffee (Applejack) — Apple brandy, Coffee, Cream, Sugar, Sugar cube, Orange peel, Cinnamon
- Baguio Skin — Demerara Rum, Chocolate bitters, Orange bitters, Sugar cube, Nutmeg, Lime
- Rye Witch — Rye, Palo Cortado Sherry, Strega, Orange bitters, Sugar cube, Orange peel