1 1⁄2 oz Chestnut liqueur (I use Dream Catcher Irish Liqueur)
3⁄4 oz Gin, Bombay Sapphire
3⁄4 oz Dry vermouth, Vya
Instructions

Shake with ice and strain into a chilled cocktail glass.

Notes

The chestnut "tang" of Dream Catcher makes for an interesting overriding flavor. I'm also partial to Angostura and tend to add too much.

History

This is essentially an Alfonso Special cocktail. As an experiment I simply substituted Dream Catcher for Grand Marnier.

Cocktail summary
Created by
Carl N. near Los Angeles
Year
2017
Is an
altered recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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