2 oz Brandy (or Bourbon)
4 oz Half-and-half
1 ds Nutmeg (as garnish)
Instructions

Shake over ice, strain into a chilled Rocks glass, garnish.

Cocktail summary
Is an
authentic recipe
Reference

"Breakfast at Brennan's... and Dinner Too" (1994), pg 270

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Comments

Curated this. Rewrote this - it originally had more booze than dairy (2 oz brandy to 1.5 oz milk). I found a recipe from a Brennan's cookbook, and updated the drink to reflect what is probably a more traditional version of things. Thanks,  Zachary