1 1⁄2 oz Guatemalan rum, Zacapa
1⁄4 oz Luxardo Fernet (Scant)
3 ds Aphrodite bitters, Dr. Adam Elmegirab
1 twst Orange peel
Instructions

Stir and strain over big rock on OF glass. Add the garnish.

Cocktail summary
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used 1/8 oz Fernet Branca instead of Luxardo, and Carpano Antica instead of Punt e Mes. Very nice.
Similar cocktails
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water
  • The Black Prince — Rum, Sweet vermouth, Averna, Orange bitters
  • Black Stacia — Bermuda rum, Virgin Islands Rum, Averna, Sweet vermouth, Falernum, Bitters
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Kingston Watusi — Jamaican rum, Campari, Fernet Branca, Crème de Banane
  • The Improved — Barbados Rum, Zucca, Sweet vermouth, Bitters, Navy strength rum, Orange peel
  • Golden Grove — Sweet vermouth, Navy strength rum, Maraschino Liqueur, Orange bitters, Orange peel
  • Toe Meets Leather — Nicaraguan Rum, Bermuda rum, Amaro, Bitters, Sweet vermouth, Coffee bean
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Baroque & Famous — Rum, Cynar, Sweet vermouth, Bitters, Orange bitters
Comments

A variation from emulch:

Hanky Zacapa

2 oz Guatemalan rum, Zacapa

1/2 oz Sweet vermouth, Dolin

1/2 oz Sweet vermouth, Carpano Punt e Mes

1 bsp Fernet Branca (heavy)

1 ds Bitters, Angostura