3⁄4 oz Lemon juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
Instructions

Shake, strain, up

Cocktail summary
Created by
Jim, John, Don
Year
2008
Is an
authentic recipe
Reference

PDT Cocktail Book, pg. 112

Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
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From other users
  • Facebook suggested 3/4 oz of each
  • Go a bit skosh on the lemon juice.
  • Tried with the original specs of .5 quart grand marnier. A touch sweet.
  • 123 Blanco Tequila — ★★★★★
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Comments

Curated slightly - changed .5 quarts of Grand Marnier to .5 oz to reflect the proportions of the cited recipe. Added page number attribution.


Though if anyone would like to try it with half a quart, by all means.


Dan, I think he's wanting you to make this with 1/2 quart of Grand Marnier...



I like it but I agree 3/4 of lemon to 1/2 of the others is a bit strong. I'd probably dial back the lemon before increasing the others.

EDIT: Tried again with lemon juice between 1/2 and 3/4 oz, still wasn't my favorite. Added a little less than 1/4 oz each of Chartreuse and orange liqueur and it was better.