1 oz Genever
1 oz Salers Gentiane (or Suze, skinny)
1⁄4 oz Kummel (fat)
Instructions

Stir, strain, down

Notes

I believe they started with Suze but now use Salers. I make it with Suze and it tastes dandy.

Cocktail summary
Posted by bza on
Created by
Bronwyn, Somerville, MA
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Great way to use the last of of the Suze and Maurin
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Comments

Forgive my ignorance, but what is meant with "down" in instructions?


Generally speaking, "down" means chilled and in a rocks/old fashioned glass. Thanks, Zachary