Woodside
Description
Gin, Peychaud's Bitters, Bitters, Tonic water, Coconut Water, Lime juice, Ginger syrup, Mint, Thai Basil, Black pepper
Ingredients
| 2 | oz | Gin |
| 3⁄4 | oz | Lime juice |
| 3⁄4 | oz | Ginger syrup |
| 1 | oz | Coconut Water |
| 2 | oz | Tonic water, Fever Tree |
| 4 | lf | Thai Basil |
| 4 | lf | Mint |
| 3 | ds | Peychaud's Bitters |
| 1 | ds | Bitters, Angostura |
| 1 | pn | Black pepper |
Instructions
Shake everything but the tonic water, double strain into a Collins over fresh ice, top with tonic, garnish with more Thai basil and a lime wheel. If desired, top with one or two more dashes of Peychaud's. Do not muddle Thai basil.
Notes
Potable tribute to my diverse Queens neighborhood. If Thai basil cannot be found, regular sweet basil can be substituted; the Peychaud's shoud donate the licorice notes of true Thai basil.
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Cocktail summary
| Yield | |
|---|---|
| Year | 2013 |
| Created & posted by |  |
| Authenticity | Original creation |
Cocktail photograph
Woodside, Woodside, NY.
|
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