1 oz Gin, Cadenhead's Old Raj
1 oz Bianco Vermouth, Dolin
3⁄4 oz Suze
1 bsp Elderflower liqueur, St. Germain
Instructions
Stir with ice and strain into a coupe. Garnish with lemon peel.
Notes
A riff off of the White Negroni I came up with because I was out of Lillet.