Winter Negroni

1 oz Gin, Cadenhead's Old Raj
1⁄2 oz Genever, Bols
1 oz Bianco Vermouth, Dolin
3⁄4 oz Suze
1 bsp Elderflower liqueur, St. Germain
Instructions

Stir with ice and strain into a coupe. Garnish with lemon peel.

Notes

A riff off of the White Negroni I came up with because I was out of Lillet.

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