1 1⁄2 oz Spiced Rum
1⁄4 oz Falernum
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1⁄4 oz Passion fruit syrup
1⁄4 oz Grenadine
Instructions

Shake, strain, up, optional orchid or other edible flower garnish.

Cocktail summary
Created by
Brice Ginardi, Okolemaluna Tiki Lounge, Kailua-Kona, Hawaii.
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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