|3⁄4||oz||Añejo rum, Barbancourt 8 (or other)|
|1||rinse||Islay Scotch, Laphroaig 10|
Rinse glass with Laphroiag. Combine all ingredients in a shaker with ice. Shake, strain into prepared glass.
This drink's name was coined by Tammy Coxen of Ann Arbor, MI, USA. http://www.tammystastings.com/ This is a tropical version of a corpse reviver. The rinse of Laphroigh gives this a smoky profile up front that adds to the complexity of the drink but doesn't add a ton of smokiness.
Created as part of a Mixology Monday post/contest on cocktailvirgin.blogspot.com. This is a tropical version of a corpse reviver.
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