Walking Dead

34 oz Añejo rum, Barbancourt 8 (or other)
34 oz Falernum
34 oz Sweet vermouth
34 oz Lime juice
1 rinse Islay Scotch, Laphroaig 10
Instructions
Rinse glass with Laphroiag. Combine all ingredients in a shaker with ice. Shake, strain into prepared glass.
Notes
This drink's name was coined by Tammy Coxen of Ann Arbor, MI, USA. http://www.tammystastings.com/ This is a tropical version of a corpse reviver. The rinse of Laphroigh gives this a smoky profile up front that adds to the complexity of the drink but doesn't add a ton of smokiness.
History
Created as part of a Mixology Monday post/contest on cocktailvirgin.blogspot.com. This is a tropical version of a corpse reviver.
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