Volstead (revised)

Description
Rye, Swedish Punsch, Pastis, Orange juice, Grenadine
Ingredients
1 12ozRye
12ozSwedish Punsch
34ozOrange juice
12ozGrenadine
1dsPastis, Herbsaint
Instructions
Shake over ice, strain into a chilled cocktail glass
History
.75 oz swedish punch .75 oz rye .5 oz orange juice .5 oz grenadine .25 oz pastis
Cocktail summary
Yield
Drink
Created byThis is Jamie Boudreau's version of a drink invented at Harry's New York Bar, Paris, in honor of Mr. Andrew J. Volstead.
ReferenceOriginal in Harry McElhone's "Barflies and Cocktails"
Posted byDanLong_LA on 11/20/2010

Comments

Dan's picture

Minor edit: Herbsaint is a type of Pastis, rather than Anisette. Thanks for the contribution.

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