Vlad the Imbiber

Rye, Mirto, Campari, Bitters
1 12ozRye
1dsBitters, Spanish Bitters (Adam Elmegirab's)
Stir with ice and strain into rocks glass filled with fresh ice. Twist two lemon swaths over the top and drop into the drink.
Created for Thursday Drink Night, Halloween 2011
Cocktail summary
Created & posted by
Dan's picture
Dan on 01/02/2012
Dan Chadwick, Kindred Cocktails
AuthenticityOriginal creation


DrunkLab's picture

Any good substitutions for the Mirto? I'm meaning to buy Tremontis but I don't have space in the budget for it right now.

Dan's picture

Mirto has an earthy, woodsy evergreeen flavor, with some but modest sugar. If you happen to have Zirbenz Stone Pine liqueur, I'd use that, but less since it is stronger in flavor intensity. Lacking that, probably a heavy-juniper gin would be about as close as I can think of using common ingredients. Adjust the sugar as needed.

Zachary Pearson's picture

Hmm.. for Mirto, probably 2 parts Banyuls (or other red Vin Doux Naturale) and 1 part London Dry gin.

DrunkLab's picture

Thanks to both of you for the helpful suggestions. I don't have Zirbenz (though I'm a fan), but I do have a (white) vin doux naturale, so I may mix it, some red berry syrup, and London Dry to approximate the Mirto, or I may make a winter spiced syrup and mix that with gin instead. Thanks again.

From other users

Delicious. Bitter-sweet. earthy, forest, pine cone, eucalyptus, citrus. (5 stars)

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