Victorian

34 oz Elderflower liqueur, St. Germain
3 ds Grapefruit bitters, Scrappy's Grapefruit
3 oz Champagne, Veuve Clicquot
12 oz Simple syrup
12 oz Lemon juice
34 oz Lemon vodka (Charbay Meyer Lemon)
Instructions
Add St. Germain, vodka and Grapefruit bitters into a flute, top with chilled Champagne, stir. Garnish with a lemon twist.
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