Velvet Daiquiri

2 oz Dark rum, Seales 10 yr.
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lime juice
Instructions

Shake with ice, serve up. No garnish.

Notes

I "invented" this and enjoyed it enough to add it to KC. Subsequently found the Kon-tini, but I think my proportions and the use of only dark rum make a much better drink.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • 5/8 oz lime juice
Similar cocktails
  • Parasol (Mustipher) — Light rum, Crème de Banane, Lime juice, Pineapple juice
  • The JakeWalk — Reposado Tequila, Light rum, Elderflower liqueur, Peychaud's Bitters, Lime juice
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Berlin Wall — Tequila, Falernum, Orange bitters, Lime juice, Orange peel
  • The St-Rita — Blanco tequila, Elderflower liqueur, Lime juice
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Pastinaca — Reposado Tequila, Elderflower liqueur, Reposado mezcal, Grapefruit juice, Lime juice
  • Diesel Daiquiri — Demerara Rum, Virgin Islands Rum, Ginger liqueur, Falernum, Lime juice
  • Felix Swizzle — Dark rum, Gold rum, Falernum, Absinthe, Maraschino Liqueur, Pineapple juice, Lime juice
  • Fay Wray — Haitian Rum, Cognac, Crème de Banane, Martinique Rum, Lime juice, Demerara syrup, Lime, Banana, Mint
Comments