Vaya Con Dios

A cocktail a day keeps the devil away.
1 12ozBlanco tequila, Espolon
34ozBianco Vermouth, Dolin
34ozYellow Chartreuse
12ozLime juice
12ozFalernum (House recipe)
1bspAllspice Dram, St. Elizabeth (Optional: see notes)
Add all ingredients to shaker tin, shake, and double strain into coupe. For garnish, cut lemon wheel and poke tiny hole in center. Add small mint sprig and float on top of cocktail.
The falernum in this recipe is house made with a Wray and Nephew overproof rum base. You may substitute a pre-made variety, such as B.G. Reynolds or Velvet falernum, although it may be a good idea to add a barspoon of pimento liqeuer since the falernum in this recipe is somewhat heavy on the baking spices.
Created at VOLT, summer 2014
Cocktail summary
Created & posted byvccaroscio on 08/25/2014
Carlo Caroscio, VOLT, Frederick, MD
AuthenticityOriginal creation

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