Variable High Cloudiness and Gusty Winds

1 12 oz Dark rum
34 oz Lime juice
34 oz Cynar
34 oz Ginger syrup
1 ds Blackstrap molasses (as garnish)
Instructions
Shake, strain, straight up, coupe, garnish with molasses. For ginger syrup: juice ginger and mix 1:1 with simple syrup
Notes
Juice ginger and mix 1:1 with simple syrup
From other users
  • Sub'd Canton for ginger syrup. Delicious. — ☆☆☆☆☆
  • Good winter drink. — ☆☆☆☆
Similar cocktails
  • Artichoke Hold — Navy strength rum, Cynar, Elderflower liqueur, Lime juice, Orgeat, Mint
  • Bodhicitta — Coconut rum, Cynar, Egg white, Lime juice, Ginger syrup, Ginger, Cayenne pepper
  • Raspberry Punch — Green tea, Pomegranate juice, Sugar, Raspberry syrup, Water, Lemon juice, Lemon, Lactart
  • Guyana Flip — Rum, Cynar, Port, Demerara syrup, Nutmeg, Whole egg
  • Banana Clipper — Haitian Rum, Cynar, Pineapple rum, Crème de Banane, Bitters, Lemon peel
  • El Maestro — Oloroso sherry, Cynar, Elderflower liqueur, Old Tom Gin, Celery bitters
  • New Milano — Gin, Dimmi, Cynar, Grapefruit, Salt
  • Alligator Swing — Gin, Herbal liqueur, Honeydew melon juice, Cucumber juice, Rosemary syrup, Lemon juice
  • Bring Me, A Shrubbery — Bourbon, Falernum, Cynar, Ginger shrub, Grapefruit peel
  • Incanto — Sparkling white wine, Cynar, Elderflower liqueur, Lime juice, Lemon peel