Valentino

1 oz Aperol
1 oz Reposado Tequila
1 oz Rhubarb juice (*)
12 oz Agave syrup (pomegranate ginger **)
3 oz Grapefruit juice
14 oz Lime juice
1 oz Club soda (splash)
1 twst Grapefruit peel (as garnish)
1 twst Lime peel (as garnish)
Instructions
Shake, strain, rocks, double old fashion, top with soda, garnish.
Notes
* To make rhubarb juice, cut fresh rhubarb into chunks, parboil, then steam, until the rhubarb is tender. Extract the juice by mashing the pulp through a fine-mesh sieve. ** To make Agave Pomegranate Ginger Syrup, 2 cups agave nectar 1 cup pomegranate juice 1 large finger of ginger, sliced Instructions: Pour agave nectar and pomegranate juice into a pot. Add ginger. Bring to a boil. Turn off and let steep until cool. Remove the ginger and store in a glass bottle in the refrigerator.
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