Valentino

Description
Reposado Tequila, Aperol, Grapefruit juice, Club soda, Rhubarb juice, Agave syrup, Lime juice, Lime peel, Grapefruit peel
Ingredients
1ozAperol
1ozReposado Tequila
1ozRhubarb juice (*)
12ozAgave syrup (pomegranate ginger **)
3ozGrapefruit juice
14ozLime juice
1ozClub soda (splash)
1twstGrapefruit peel (as garnish)
1twstLime peel (as garnish)
Instructions
Shake, strain, rocks, double old fashion, top with soda, garnish.
Notes
* To make rhubarb juice, cut fresh rhubarb into chunks, parboil, then steam, until the rhubarb is tender. Extract the juice by mashing the pulp through a fine-mesh sieve. ** To make Agave Pomegranate Ginger Syrup, 2 cups agave nectar 1 cup pomegranate juice 1 large finger of ginger, sliced Instructions: Pour agave nectar and pomegranate juice into a pot. Add ginger. Bring to a boil. Turn off and let steep until cool. Remove the ginger and store in a glass bottle in the refrigerator.
Cocktail summary
Yield
Drink
Year2007
Created byVictoria Damato-Moran, Montgomery Place, London
Referencehttp://underhill-lounge.flannestad.com/2008/06/27/victoria-damato-moran/
Posted by
Dan's picture
Dan on 06/06/2010

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