USS Bomber

Absinthe, Blue Curaçao, Suze, Peychaud's Bitters, Lemon juice, Coconut syrup, Mint
1ozAbsinthe, Vieux Carré
1ozLemon juice
1ozCoconut syrup
34ozBlue Curaçao
3dsPeychaud's Bitters (as float)
1spgMint (as garnish)
Swizzle absinthe, lemon juice, and coconut syrup over crushed ice in a pilsner or hurricane glass. Top with more crushed ice and blue curaçao. Mound ice on top and garnish generously with Peychaud's and a mint sprig or three pineapple fronds.
This drink is extremely popular, and not entirely because of its appearance.
Cocktail summary
Created byMaxwell Britten, Maison Premiere, Brooklyn, NY.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 07/03/2014

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