USS Bomber

Description
Absinthe, Blue Curaçao, Suze, Peychaud's Bitters, Lemon juice, Coconut syrup, Mint
Ingredients
1ozAbsinthe, Vieux Carré
1ozLemon juice
1ozCoconut syrup
14ozSuze
34ozBlue Curaçao
3dsPeychaud's Bitters (as float)
1spgMint (as garnish)
Instructions
Swizzle absinthe, lemon juice, and coconut syrup over crushed ice in a pilsner or hurricane glass. Top with more crushed ice and blue curaçao. Mound ice on top and garnish generously with Peychaud's and a mint sprig or three pineapple fronds.
History
This drink is extremely popular, and not entirely because of its appearance.
Cocktail summary
Yield
Drink
Created byMaxwell Britten, Maison Premiere, Brooklyn, NY.
AuthenticityAuthentic recipe
Referencehttp://punchdrink.com/recipes/uss-bomber/
Posted by
DrunkLab's picture
DrunkLab on 07/03/2014

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