Upturn Flip

Description
Sweet vermouth, Bénédictine, Jamaican rum, Whole egg, Pierre Ferrand Dry Curaçao, Orange peel
Ingredients
1 12ozSweet vermouth, Carpano Punt e Mes
34ozBénédictine
12ozPierre Ferrand Dry Curaçao
14ozJamaican rum, Smith & Cross
1 Whole egg
1pnOrange peel (grated, as garnish)
Instructions
Dry shake, shake, strain, up, garnish with freshly grated orange zest.
Cocktail summary
Yield
Drink
Year2013
Created byRyan Connelly, Belly Wine Bar, Cambridge, MA.
AuthenticityAuthentic recipe
Referencehttp://cocktailvirgin.blogspot.com/2013/11/upturn-flip.html
Posted by
DrunkLab's picture
DrunkLab on 11/03/2013

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