Twelve Mile Limit (Matt Robold)

Description
Rye, Apple brandy, Martinique Rum, Grenadine, Lemon juice, Lemon peel
Ingredients
1ozMartinique Rum, Rhum JM Blanc
12ozApple brandy, Lairds Bonded
12ozRye, Rittenhouse 100
12ozGrenadine
12ozLemon juice
1twstLemon peel (as garnish)
Instructions
Shake, strain, up, twist.
Notes
Robold specified the brandy/rye brands on Facebook.
Cocktail summary
Yield
Drink
Year2014
Created byMatt Robold, RumDood.
AuthenticityAltered recipe
Referencehttp://rumdood.com/2014/02/10/revisiting-the-twelve-mile-limit/
Posted by
DrunkLab's picture
DrunkLab on 02/10/2014

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