Trilby Cocktail #2

Description
Scotch, Parfait Amour, Sweet vermouth, Absinthe, Orange peel, Orange bitters
Instructions
Stir, up, orange twist garnish
Cocktail summary
Yield
Drink
Year1940
Created byPatrick Gavin Duffy, "The Official Mixer's Manual"
ReferenceShawn (?), Teardrop Lounge, Portland, OR
Posted by
Zachary Pearson's picture
Zachary Pearson on 08/22/2011

Comments

Dan's picture

What Parfait Amour do you use? I've found that whenever I try to use my Marie Brizzard, it simply ruins everything it touches. Should I solder bravely on and try this? I haven't tried Creme de Yvette, but maybe that would work?

I also moderated the 3 oz of absinthe to the intended 3 dashes. 3 oz would be quite a drink ;)

Zachary Pearson's picture

Dan,

Thanks for the edit on the absinthe ;) I'm not sure which brand of Parfait Amour they used at Teardrop, but there can't be that many available in the market. This had that weird 40's era balance (remember the Bengal?), but was complex and interesting.

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