Transatlantic Mai Tai

Description
Rye, Genever, Triple sec, Lime juice, Orgeat, Mint
Instructions
Shake, strain, rocks, garnish with a mint sprig and a paper parasol through a cherry.
Cocktail summary
Yield
Drink
Year2011
Created byJacob Grier, Metrovino, Portland, OR.
AuthenticityAuthentic recipe
Referencehttp://www.jacobgrier.com/blog/archives/4800.html
Posted by
DrunkLab's picture
DrunkLab on 11/16/2013

Similar cocktails

  • Variation on a Mai Tai — Light rum, Dark rum, Gold rum, Brandy, Lime juice, Orange juice, Brown sugar, Orgeat, Pineapple juice, Grenadine
  • Apple Sidecar (Clear Creek) — Vodka, Apple brandy, Lemon juice, Simple syrup, Tangerine juice, Tangerine peel
  • Between the Sheets (Jerusalem's) — Gin, Triple sec, Cognac, Lemon juice
  • Chocolate Lady — Crème de Cacao, Triple sec, Gin, Lemon juice
  • Native Fling — Blanco tequila, Añejo rum, Pineapple juice, Lemon juice, Orange juice, Orgeat, Demerara syrup, Salt
  • Dark and Orangey — Dark rum, Ginger liqueur, Triple sec, Lime juice, Orange bitters, Lemon peel
  • Bolero Cocktail — Dark rum, Brandy, Lime juice, Simple syrup, Orange juice
  • Periodista — Dark rum, Apricot liqueur, Triple sec, Lime juice, Lime peel
  • Whoa, Nellie! — Rye, Orange liqueur, Dark rum, Simple syrup, Grapefruit juice, Lemon juice
  • Ha Ha High Babe — Añejo rum, Triple sec, Simple syrup, Lime juice, Orange juice, Peperoncini juice
Cocktail sponsor