Tongue Thai'd

1 14 oz Mekhong (or use rum of choice.)
34 oz Ginger liqueur, BroVo
34 oz Lime juice
34 oz Guava juice (Puree is better)
14 oz Orgeat
2 lf Basil (1 for Garnish)
12 oz Simple syrup
Instructions
Shake with 1 basil leaf and strain into a chilled Double Old Fashioned glass with ice. Garnish.
Notes
Mekhong Spirit is an herbacious spirit produced in Thailand, with hints of ginger and orange.
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