|1 1⁄4||oz||Mekhong (or use rum of choice.)|
|3⁄4||oz||Ginger liqueur, BroVo|
|3⁄4||oz||Guava juice (Puree is better)|
|2||lf||Basil (1 for Garnish)|
Shake with 1 basil leaf and strain into a chilled Double Old Fashioned glass with ice. Garnish.
Mekhong Spirit is an herbacious spirit produced in Thailand, with hints of ginger and orange.
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