1 oz Rye, Rittenhouse 100
1 oz Kirschwasser, Clear Creek
1 oz Maurin Quina
1⁄4 oz Bénédictine
1 ds Peychaud's Bitters
1 rinse Allspice Dram
1 Cherry (as garnish)
Instructions
Stir, strain into rinsed coupe, garnish with fresh cherry.
Cocktail summary
Created by
Michael Klein, PDT, NYC.
Year
2011
Is an
authentic recipe
Reference
The PDT Cocktail Book
Rye, Kirschwasser, Maurin Quina, Bénédictine, Bitters, Peychaud's Bitters, Allspice Dram, Cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1