Ti Punch

Ti is short for Petite, or small
1 12ozRhum Agricole (Blanc/Unaged)
1dsCane syrup (to cover bottom of glass barely)
1sliLime (1/4 of a slice)
In a rocks glass add cane syrup. Squeeze lime and express oils. Stir to combine. Add crushed ice to fill, top with rhum, and stir briefly. Let the drink stand for a minute, as the ice brings out complex flavors. Obviously, the better the rhum used, the better the drink will be.
Closely related to the Daiquiri and the Capirinha. Traditional to the French speaking islands of the Caribbean.
Cocktail summary
Created byTraditional
AuthenticityAuthentic recipe
Posted by
Zachary Pearson's picture
Zachary Pearson on 04/05/2011

From other users

Used 2:1 turbinado syrup--maybe brown sugar syrup would be an even better sub. Starts pretty good and gets better. (4 stars)

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