Ti Punch

Ti is short for Petite, or small
1 12 oz Rhum Agricole (Blanc/Unaged)
1 ds Cane syrup (to cover bottom of glass barely)
1 sli Lime (1/4 of a slice)
In a rocks glass add cane syrup. Squeeze lime and express oils. Stir to combine. Add crushed ice to fill, top with rhum, and stir briefly. Let the drink stand for a minute, as the ice brings out complex flavors. Obviously, the better the rhum used, the better the drink will be.
Closely related to the Daiquiri and the Capirinha. Traditional to the French speaking islands of the Caribbean.
From other users
  • Used 2:1 turbinado syrup--maybe brown sugar syrup would be an even better sub. Starts pretty good and gets better. — ☆☆☆☆
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