1 oz Bourbon
3⁄4 oz Ginger-Honey Syrup
1⁄2 oz Lemon juice
4 oz Water (hot)
1 Cinnamon stick (as garnish)
Instructions

Build in a mug. Garnish with a cinnamon stick and a pinch of either cinnamon or nutmeg.

Notes

Can also work as a shaken sour served cold and topped with ginger beer.

Cocktail summary
Created by
Rafa García Febles
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
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