Bourbon, Orange liqueur, Cynar, Grapefruit juice
Shake with ice, strain, and serve up with an orange twist.
This cocktail was created for the 2009 Grand Marnier & Navan Mixology Summit in Vail, Colorado.
|Created by||Misty Kalkofen, Drink, Boston, Massachussetts|
|Reference||From the now-defunct 'GM Cocktails' iPhone app.|
|Posted by||TexasCocktailGeek on 05/04/2011|
From other users
Small. Made with dry curacao and ruby red juice. Terrific on the nose, but unremarkable taste.
Very orange-forward, as you might expect. Sort of a not-very-sour whiskey sour.
This has become one of my favorite cocktails of all time - it's pleasantly bitter, not too sweet, and has a nice lift from the grapefruit. I have yet to try it with rye, but I imagine it would be very nice.
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