The Smokey Old Quartermaster

Description
Añejo rum, Islay Scotch, Speyside Scotch, Pedro Ximénez Sherry, Chocolate bitters
Ingredients
1ozAñejo rum, Bacardi 8
12ozSpeyside Scotch, Balvenie 12 Doublewood
14ozIslay Scotch (or other smoky Scotch; Pietrick uses Johnny Walker Double Black)
12ozPedro Ximénez Sherry
3dsChocolate bitters
Instructions
Stir, strain, up.
Notes
Variant of the Old Quartermaster from Rum Club in Portland.
Cocktail summary
Yield
Drink
Year2014
Created byMatt Pietrek, Cocktail Wonk.
AuthenticityAltered recipe
Referencehttp://www.cocktailwonk.com/2014/06/rum-and-sherry-shared-history-and-gr...
Posted by
DrunkLab's picture
DrunkLab on 06/26/2014

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