The Smokey Old Quartermaster

1 oz Añejo rum, Bacardi 8
12 oz Speyside Scotch, Balvenie 12 Doublewood
14 oz Islay Scotch (or other smoky Scotch; Pietrick uses Johnny Walker Double Black)
12 oz Pedro Ximénez Sherry
3 ds Chocolate bitters
Instructions
Stir, strain, up.
Notes
Variant of the Old Quartermaster from Rum Club in Portland.
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