The Slow Loris

Description
Gin, Sloe gin, Allspice Dram, Simple syrup, Passion fruit
Ingredients
1ozGin
1ozSloe gin
1ozSimple syrup (peppercorn syrup)
1ozPassion fruit (puree)
12ozAllspice Dram, St. Elizabeth
Instructions
Combine all ingredients in a shaker. Dry shake and pour over cracked ice in a tiki mug. Garnish. Garnish: 2 turns of a pepper mill filled with black peppercorns, orange twist and cherries
Notes
For pepper syrup, place 20 black peppercorns and 20 Sichuan peppercorns on a baking sheet and bake for 10 minutes at 375 degrees. Remove from the oven and place in a saucepan with a pint of water. Simmer for 10 minutes, then add a pint of sugar. Stir over low heat until sugar is completely dissolved then strain to remove peppercorns.
Cocktail summary
Yield
Drink
Created byAndrew Bohrer
AuthenticityAuthentic recipe
ReferenceImbibe Magazine
Posted byfiveburros on 02/09/2012

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