The Slow Loris

1 oz Gin
1 oz Sloe gin
1 oz Simple syrup (peppercorn syrup)
1 oz Passion fruit (puree)
12 oz Allspice Dram, St. Elizabeth
Instructions
Combine all ingredients in a shaker. Dry shake and pour over cracked ice in a tiki mug. Garnish. Garnish: 2 turns of a pepper mill filled with black peppercorns, orange twist and cherries
Notes
For pepper syrup, place 20 black peppercorns and 20 Sichuan peppercorns on a baking sheet and bake for 10 minutes at 375 degrees. Remove from the oven and place in a saucepan with a pint of water. Simmer for 10 minutes, then add a pint of sugar. Stir over low heat until sugar is completely dissolved then strain to remove peppercorns.
Similar cocktails
  • Oliver's Twist — Gin, Triple sec, Bitters, Maraschino cherry, Pineapple juice
  • Tailspin — Gin, Herbal liqueur, Sweet vermouth, Campari, Maraschino cherry, Lemon peel
  • Bijou — Gin, Herbal liqueur, Sweet vermouth, Orange bitters, Maraschino cherry
  • Saveur Kiss — Gin, Herbal liqueur, Ginger liqueur, Bing cherry syrup, Egg white, Lemon juice, Smoked Sea Salt, Bing Cherry
  • Bijou (dry) — Gin, Herbal liqueur, Sweet vermouth, Orange bitters, Maraschino cherry
  • Strawberry Fields — Gin, Lavender bitters, Strawberry, Simple syrup, Orange juice, Lemon juice, Mint, Basil
  • Rye Gin Old Fashioned — Gin, Maraschino Liqueur, Bitters, Cherry Bitters, Gomme syrup, Lemon peel, Orange peel
  • El Maestro — Oloroso sherry, Cynar, Elderflower liqueur, Old Tom Gin, Celery bitters
  • Last Poolside of the Summer — Gin, Elderflower liqueur, Bitters, Lemonade, Maraschino cherry
  • Summertime Sazness — Old Tom Gin, Grapefruit bitters, Peychaud's Bitters, Herbal liqueur, Demerara syrup, Lemon peel