The Six Inch Gold Blade

1 12 oz Jamaican rum, Smith & Cross
12 oz Sweet vermouth, Carpano Punt e Mes
12 oz Amaro Nardini
12 oz Campari
1 t Islay Scotch, Laphroaig
2 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and discarded)
Instructions
Stir, strain, cocktail glass, twist.
From other users
  • Bitter and smokey, even w small amount of islay — ☆☆☆☆
  • Drinking this with Zucca instead of Nardini due to local availability problems. It's still delicious. :) Not for people who don't like smoke in their cocktail. — ☆☆☆☆
Similar cocktails
  • Phillips Rose — Reposado Tequila, Sweet vermouth, Aperol, Campari, Celery bitters
  • Dead Glamour — Reposado Tequila, Campari, Bitters, Santa Maria al Monte
  • New Pal — Rye, Sweet vermouth, Campari, Absinthe, Peychaud's Bitters, Orange peel
  • Last Stand — Sweet vermouth, Aperol, Reposado Tequila
  • Change of Key — Bonal Gentiane Quina, Campari, Bourbon
  • MoJo Hannah — Reposado Tequila, Amaro Nonino, Aperol, Campari, Grapefruit peel, Scotch
  • Venus and Cupid — Reposado Tequila, Sweet vermouth, Aperol, Grapefruit juice, Egg white, Cardamom
  • Boulevard des Rêves — Bourbon, Campari, Sweet vermouth, Rum
  • Tolkien — Ramazzotti, Jamaican rum, Tangelo liqueur, Bitters, Lemon zest
  • Krakatoa, August 25th, 1883 — Jamaican rum, Amaro Sibilla, Torani Amer, Allspice Dram, Demerara Rum, Bitters, Pineapple juice, Mint