The Secret Is in the Telling

2 oz Rum, Scarlet Ibis
34 oz Lime juice
1 oz Simple syrup (Sweet Corn Simple Syrup)
12 oz Falernum, Velvet Falernum
1 oz Lime juice
Instructions
Shake, fine strain, straight up, large coupe. To make Sweet Corn Simple Syrup, puree sweet corn, strain through cheese cloth and mix 1:1 with simple syrup.
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4 Comments

Zachary Pearson's picture

That's a good question. The

That's a good question. The link is broken, and the current cocktail menu doesn't have this on it. Perhaps the OP can chime in, but it's not lime peel as garnish. Thanks,  Zachary