The Public Purse

Gin, Peychaud's Bitters, Crème de Violette, Damson gin liqueur, Egg white, Lime juice, Simple syrup, Orange peel
1ozDamson gin liqueur, Averell
1ozGin, Death's Door
34ozLime juice
18ozCrème de Violette, Rothman & Winter (shy)
12ozSimple syrup (shy)
21drPeychaud's Bitters
1ozEgg white
1twstOrange peel (pigtail, as garnish)
Dry shake 30-60 seconds, shake with ice 20 seconds, strain, chilled coupe, garnish
Cocktail summary
Created byThe Violet Hour, possibly Toby Maloney, Chicago, IL
AuthenticityAuthentic recipe
Posted by
Dan's picture
Dan on 05/03/2012

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