The Perfect Pear

1 12 oz Gin, Plymouth
34 oz Pear eau de vie
2 t Lime juice
2 t Orange juice
1 t Simple syrup
Shake, strain, up.
Gin version by Chuck Taggart of the vodka-based original by Marco Dionysos. Hendricks Gin would work well too.
Original by Marco Dionysos for Saucebox, 1994. Opening cocktail menu at Absinthe in 1998. Modified by Chuck Taggart in 2010.
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