The Onset

1 oz Genever, Bols
1 oz Gran Classico
1 oz Bianco Vermouth, Dolin
1 twst Grapefruit peel (as garnish)
Instructions
Stir with ice and strain into a rocks glass. Twist a grapefruit peel over the top.
From other users
  • A delicious negroni variation, malty, slightly bitter, sweet. Found it even more accessible. — ☆☆☆☆☆
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1 Comment

This was great. Close enough

This was great. Close enough to a negroni to be delicious, but different enough to be a surprise.