The Noisy Cricket

Description
Branca Menta, Crème de Cacao, Cream, Mint
Ingredients
1 12ozBranca Menta
34ozCrème de Cacao, Tempus Fugit
34ozCream
1lfMint (as garnish)
Instructions
Shake, strain, up.
History
Created for Audrey Saunders and Robert Hess when they requested a Fernet Grasshopper.
Cocktail summary
Yield
Drink
Created byJim Romdall, Seattle, WA.
AuthenticityAuthentic recipe
Referencehttp://www.drinkspirits.com/cocktail-recipe/great-cocktails-angry-cricket/
Posted by
DrunkLab's picture
DrunkLab on 11/22/2013
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