1 1⁄2 oz Gin, Beefeater
1 1⁄2 oz Orange juice
1⁄2 oz Falernum, Velvet Falernum (John D. Taylor's)
1⁄4 oz Egg white
Instructions

Place all ingredients in a mixing glass, and shake for approximately 10 seconds. Add ice, and shake again. Strain into a chilled cocktail glass. Garnish with an orange twist.

Cocktail summary
The Music Orange
©2010 Michael Lande
Created by
Michael Lande
Year
2010
Is the
author's original creation
Reference

original cocktail

Curator
Not yet rated
Average
3.5 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Communist — Gin, Cherry Liqueur, Orange juice, Lemon juice
  • Dusty Tail — Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
  • High Five — Gin, Aperol, Grapefruit juice, Lime juice, Simple syrup
  • Sour Pampered Mousse — Gin, Grapefruit liqueur, Falernum, Lime juice, Grapefruit peel
  • Red Lion — Gin, Orange liqueur, Orange bitters, Orange juice, Lemon juice
  • The Deal Sealer — Gin, Grapefruit liqueur, Aperol, Lime juice
  • Grapefruit Flower — Gin, Elderflower liqueur, Bitters, Grapefruit juice, Lime juice, Grapefruit peel
  • Pretty Bird — Gin, Orange liqueur, Grapefruit juice, Lime juice, Grenadine, Cinnamon syrup
  • Crop Top — Gin, Amaro Montenegro, Crème de Pamplemousse, Lemon juice
  • The Magnolia Tree — Gin, Orange Curaçao, Campari, Herbal liqueur, Lemon juice
Comments
bwian commented on 2/16/2015:

Enjoyed this one much more than I expected to. I'm generally very wary of orange juice in cocktails, and 1.5 oz sounds like a LOT of OJ here, but the lemon and falernum provide enough oomph to keep it from falling flat. Used B.G. Reynolds' falernum and mandarin oranges because that's what I had on hand.