The Last Wynd

Maraschino Liqueur, Cuban rum, Herbal liqueur, Lime juice, Honey
34ozCuban rum, Havana Club (3 yr.)
34ozYellow Chartreuse
34ozMaraschino Liqueur
34ozLime juice
Shake over ice and double-strain into a chilled coupette.
Cocktail summary
Created bySian Ferguson, 99 Bar and Kitchen, Aberdeen, Scotland.
AuthenticityAltered recipe
ReferenceGaz Regan's 101 Best Cocktails of 2013
Posted bytmfulton on 12/02/2013


Zachary Pearson's picture

Curated slightly - fixed creator and year and the note on the rum.

Similar cocktails

  • The First Word — Maraschino Liqueur, Ginseng spirit, Simple syrup, Lemon juice, Egg white
  • Corn Flower — Blue Curaçao, Maraschino Liqueur, Anisette, Corn Whiskey, Lemon juice
  • Rack Punch — Batavia Arrack, Green tea, Water, Sugar, Lemon juice, Lemon, Nutmeg
  • Category 1 — Batavia Arrack, Campari, Bitters, India Pale Ale, Passion fruit syrup, Lime juice, Salt
  • Swamp Water Fix — Batavia Arrack, Celery bitters, Herbal liqueur, Lime juice, Pineapple syrup, Pineapple juice
  • Esmeralda — Cachaça, Elderflower liqueur, Islay Scotch, Lime juice, Simple syrup
  • Grande Elixir — Cachaça, Herbal liqueur, Honey syrup, Lemon juice, Lemon peel
  • Gold Cup (Clio version) — Demerara Rum, Maraschino Liqueur, Absinthe, Lime juice, Simple syrup, Orgeat
  • Le Mot de La Fin — Maraschino Liqueur, Gin, Suze Classique, Lemon juice, Lavender
  • Red Nose — Gin, Maraschino Liqueur, Peychaud's Bitters, Fernet, Lemon juice
Cocktail sponsor