A fantastic non-alcoholic cocktail created by Todd Maul and used by The Boston Shaker for the HONK! festival in 2010.
|1⁄4||oz||Orgeat, B.G. Reynolds|
|2||oz||Ginger beer, Maine Root|
Combine cranberry juice and orgeat in mixing glass. Stir to dissolve orgeat. Pour over ice-filled highball glass. Top with ginger beer.
The Boston Shaker substituted Barritt’s Sugar Cane Ginger Beer (plus a dash of Angostura for spice!)