The Graduate

Sweet vermouth, Blended Scotch, Curaçao, Tonic water
1 12ozSweet vermouth
1ozBlended Scotch, Famous Grouse
2ozTonic water
Fill a rocks glass with ice cubes and add the first three ingredients; stir to combine. Add the tonic water and lightly stir again; garnish with strip of lemon peel
Cocktail summary
Created byDaniel Shoemaker, Teardrop Lounge, Portland, Oregon
AuthenticityAuthentic recipe
Posted byNeel M on 04/30/2013

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