1 1⁄2 oz Bourbon, Eagle Rare 10
1⁄2 oz Applejack, Lairds
1⁄2 t Grenadine
1⁄2 t Cane syrup
Instructions

Stir and serve on the rocks (or on one large rock if possible) without any garnish.

Cocktail summary
Created by
Thomas Waugh, Death and Company, NYC 2010
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Bitter.. in a good way.
Similar cocktails
  • Jekyll and Hyde — Bourbon, Apple brandy, Bitters, Rich demerara syrup 2:1, Cinnamon syrup, Lemon peel, Orange peel
  • Poughkeepsie — Rye, Cognac VSOP, Sweet vermouth, Bitters
  • Bourbon Belle — Bourbon, Peach liqueur, Sweet vermouth, Bitters, Maraschino cherry
  • Improved Whiskey Cocktail — Bourbon, Bitters, Maraschino Liqueur, Absinthe, Simple syrup, Lemon peel
  • The Place of Weeping — Brandy, Sweet vermouth, Bitters, Islay Scotch
  • Julep vs. Sazerac — Bourbon, Peach bitters, Fernet Branca, Simple syrup, Mint
  • Uncle Neil — Bourbon, Brandy, Dry vermouth, Sweet vermouth, Campari, Orange bitters, Bitters
  • Chai-Town Brown — Bourbon, Bitters, Allspice Dram, Grade B maple syrup
  • Northern Neighbor — Cognac, Bourbon, Cherry Liqueur, Cherry Bark Vanilla Bitters, Orange bitters, Orange Vanilla Syrup, Orange peel, Lemon peel
  • Old Hickory — Rye, Bourbon, Bitters, Virgin Islands Rum, Demerara syrup, Orange peel
Comments