2 oz Coffee (cold brew, cold)
1 oz Bourbon
1⁄2 oz Almond milk
1⁄2 oz Rosemary syrup
1 spg Rosemary (as garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Tasting Table Test Kitchen
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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