The Chocolate Rye

Rye, Oloroso sherry, Cherry, Meyer lemon juice, Cherry syrup
1 34ozRye (cacao-infused; see note)
34ozOloroso sherry
12ozMeyer lemon juice
1bspCherry syrup, Luxardo (syrup from Luxardo Maraschino Cherry jar)
1 Cherry (as garnish)
Stir, strain, up, garnish.
Lepkowski infuses her rye with cacao nibs, black pepper, ginger, and other botanicals; recipe at link. Alternatively, a dash of chocolate bitters in combination with the oloroso sherry produces a dry chocolate-y effect.
Cocktail summary
Created byElana Lepkowski, Serious Eats.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 02/08/2014


Poor... a middle ground between Manhattan and Aviation.

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