Irish whiskey, Amaro, Coffee liqueur, Egg white, Heavy cream, Chocolate bitters
Dry shake egg white alone (and I do mean some serious shaking needs to be done here as the fat in the cream will actually quash some of the airiness of the frothy whites), a good 1-2 minutes is best. Add remaining ingredients and shake another 45 to 60 seconds with ice to chill. Double strain into a chilled cocktail glass.
Named for the highest peak in Ireland.
|Created & posted by||venture mixologist on 01/19/2012|
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