The Carrauntouhill

Description
Irish whiskey, Amaro, Coffee liqueur, Egg white, Heavy cream, Chocolate bitters
Instructions
Dry shake egg white alone (and I do mean some serious shaking needs to be done here as the fat in the cream will actually quash some of the airiness of the frothy whites), a good 1-2 minutes is best. Add remaining ingredients and shake another 45 to 60 seconds with ice to chill. Double strain into a chilled cocktail glass.
History
Named for the highest peak in Ireland.
Cocktail summary
Yield
Drink
Year2011
Created & posted by
venture mixologist's picture
venture mixologist on 01/19/2012
AuthenticityOriginal creation
Referencehttp://theventuremixologist.blogspot.com/2011/11/welcome-to-jungle.html
Cocktail photograph
The Carrauntouhill

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